Crispy papad topped with a spicy salad makes a very refreshing appetizer. This recipe is full of flavor and very tempting. This is a very simple and easy recipe to make. Let’s follow this easy recipe.
¼Th cup oil for shallow frying papads.
4-5 large urad/moong dal papads or 6-7 small urad/moong dal papads
½ cup + 2 tbsp finely chopped onion
½ cup finely chopped tomatoes
1 tbsp chopped coriander leaves
1 tsp lime juice
1 tsp kashmiri red chili powder/red chili powder
1 tsp pepper powder
1 tsp chat masala
black salt as required
⅓rd cup nylon sev (optional)
Add ½ cup + 1 tablespoon finely chopped onion, ½ cup finely chopped tomatoes, 1 tablespoon of chopped coriander leaves in a bowl and squeeze 1 teaspoon of lime juice and mix all nicely and place it aside.
You could either fry the papad as it is or cut them into squares
Heat oil in a pan and add a small piece of papad if the papad fluffs and rises then your papads are ready to be fried.
Fry papad by pressing the back of the spatula or spoon and otherwise if the papads fluff then it will be difficult to add the toppings.
Remove the papads with a slotted spoon or tongs and place aside on an absorbent napkin to absorb excess oil from the papads.
Alternatively, you could just roast the papad.
Add mix veggies and spread across the fried/roasted papad and sprinkle chat masala, red chili powder, pepper powder and black salt as required and garnish with nylon sev and serve your masala papads immediately.
1. Just add the toppings to the papad before you serve else they would get soggy.
2. You could either roast or fry papad.
Also Read : Masala Fries Recipe